Parmesan Zucchini and Corn Recipe
Recipe Information
This delicious Parmesan Zucchini and Corn Recipe recipe serves 2 people and takes approximately 15 min to prepare. Each serving contains 366 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 1/2 tablespoon grated parmesan cheese
- 🍴1 clove minced garlic
- 🍴1/4 teaspoon basil
- 🍴1/4 teaspoon oregano
- 🍴black pepper as required
- 🍴1 tablespoon chopped cilantro
- 🍴2 diced zucchini
- 🍴1/2 cup boiled American corn kernels
- 🍴1/4 teaspoon thyme
- 🍴kosher salt as required
- 🍴1 tablespoon lime juice
- 🍴1 tablespoon virgin olive oil
Instructions
- 🍴Saute minced garlic
To prepare this healthy salad dish, put a medium-sized pan over medium flame and heat oil in it. Once the oil is hot enough, add minced garlic to the pan and saute it until it becomes fragrant.
- 🍴Cook the veggies until tender
Then, after a minute, add zucchini along with corn, oregano, basil, thyme and stir well. Cook until veggies are tender. Next, after 5 minutes, add cilantro along with lime juice. Also, add salt, pepper as required and mix well. Cook for a few minutes and then turn the flame off.
- 🍴Garnish with Parmesan cheese and serve
Lastly, transfer the cooked veggies to a serving dish. Garnish with the parmesan cheese and serve fresh.