Veg
Parmesan Tomatoes Recipe
40 min
Total Time
10 min
Prep Time
2
Servings
238
Calories
Recipe Information
This delicious Parmesan Tomatoes Recipe recipe serves 2 people and takes approximately 40 min to prepare. Each serving contains 238 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 tablespoon parmesan cheese
- 🍴2 tablespoon mozzarella
- 🍴2 tablespoon mayonnaise
- 🍴1 tablespoon coriander leaves
- 🍴black pepper as required
- 🍴2 tomato
- 🍴1/2 tablespoon dijon mustard
- 🍴1/2 tablespoon black mustard seeds
- 🍴salt as required
Instructions
- 🍴To start with, preheat the oven at 175 degrees C. Take a chopping board and slice tomatoes into two parts . On a baking sheet, place the tomato slices and make a single layer with them.
- 🍴Take a bowl and combine together mayonnaise, parmesan, dijon mustard, black mustard. Mix well by adding oregano, and salt and pepper. On these tomato slices, spoon the mixture properly.
- 🍴Drizzle mozzarella and bake the tomatoes till they become golden brown which will take around 10-15 minutes. Remove from the sheet and serve hot by garnishing with coriander leaves.