Paratha Calzone Recipe
Recipe Information
This delicious Paratha Calzone Recipe recipe serves 4 people and takes approximately 25 min to prepare. Each serving contains 147 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴4 parathas
- 🍴4 teaspoon oregano
- 🍴2 tablespoon butter
- 🍴4 tablespoon tomato ketchup
- 🍴100 gm paneer
Instructions
- 🍴Bake the paranthas
To prepare this easy recipe, grease a baking tray with a little butter. Then, place the flaky parathas on the baking tray and microwave them for 2-3 minutes to make them soft.
- 🍴Add stuffings
Once done, take out the parathas and place them on a plate each. Spread the tomato ketchup evenly on each paratha and sprinkle oregano on them. Next, make a layer of crumbled paneer. (Optional: You can add your choice of veggies as a filling for the calzone.)
- 🍴Prepare calzones
Now, lift one edge of the paratha and place it on the end of its diameter, making a half-moon. Press the edges well and brush with a little butter. Repeat the procedure with each paratha to make more calzones.
- 🍴Bake the calzones
Place all the filled parathas in an oven and bake them at 220 degrees Celsius for about 15 minutes till they turn golden brown in color.
- 🍴Serve
Once done, take them out and serve immediately.