Paneer Rezala Recipe
Recipe Information
This delicious Paneer Rezala Recipe recipe serves 5 people and takes approximately 35 min to prepare. Each serving contains 223 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴400 gm paneer
- 🍴1 tablespoon ginger paste
- 🍴2 tablespoon cashews
- 🍴2 dry red chili
- 🍴3 green cardamom
- 🍴4 spice clove
- 🍴4 tablespoon mustard oil
- 🍴5 tablespoon yoghurt (curd)
- 🍴1 tablespoon garlic paste
- 🍴1 tablespoon poppy seeds
- 🍴2 black cardamom
- 🍴1 dash nutmeg powder
- 🍴1 teaspoon black pepper
- 🍴salt as required
Instructions
- 🍴Marinate the paneer
Cut the paneer into cubes and add it to a bowl and add ginger garlic paste, along with cashew and poppy seeds powder to the bowl. Whisk the yoghurt, pour it in, and add the red chili powder, pepper, salt, nutmeg powder, and coat the paneer well.
- 🍴Prepare the curry
Now, add some oil to a pan and add the whole spices to it. Roast them until it becomes fragrant. Now add the paneer and let it cook in the oil for 2 minutes on all sides. Add the remaining marinade over it and cook for 2 more minutes.
- 🍴Simmer and serve!
At this point, add some of the cashew and poppy seeds powder along with 1 cup of water. Let it cook for 10 minutes on low flame, garnish with coriander leaves and serve!