Paneer Jalfrezi Recipe

• 🍴200 gm paneer
• 🍴1 medium tomato
• 🍴1 red bell pepper
• 🍴1 teaspoon ginger
• 🍴1/4 teaspoon turmeric
• 🍴1 teaspoon vinegar
• 🍴1/2 teaspoon cumin seeds
• 🍴1 medium onion
• 🍴1 capsicum (green pepper)
• 🍴1 yellow bell pepper
• 🍴1/2 teaspoon garam masala powder
• 🍴salt as required
• 🍴1 teaspoon vegetable oil

• 🍴Add vegetables in a pan and sauté

To prepare this easy recipe, chop onion, tomatoes, and capsicums into strips. Heat oil in a pan over medium flame. Add cumin seeds and sauté until brown. First, add onion and stir for 2 minutes. Then add the chopped capsicum into the pan and again, stir for 2 minutes.

• 🍴Combine paneer pieces with sauteed vegetables
  

Chop paneer into strips and ginger into juliennes, then combine them with the vegetables in the pan. Sprinkle salt as required and garam masala. Mix well.

• 🍴Garnish and serve hot
  

Add chopped tomatoes to the mix and sauté for 2 minutes, then add vinegar and toss it. Cut the flame. Garnish with chopped coriander or mint leaves and serve hot with chapati.