Veg
Paneer Capsicum Bajji Recipe
25 min
Total Time
10 min
Prep Time
6
Servings
430
Calories
Recipe Information
This delicious Paneer Capsicum Bajji Recipe recipe serves 6 people and takes approximately 25 min to prepare. Each serving contains 430 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴500 gm cubed paneer
- 🍴1 teaspoon powdered chaat masala powder
- 🍴6 cup black gram flour ( sattu)
- 🍴1/2 teaspoon cumin powder
- 🍴1 pinch baking soda
- 🍴1 cup pureed mint
- 🍴5 large chopped capsicum ( green pepper)
- 🍴2 cup sunflower oil
- 🍴2 cup brown rice flour
- 🍴1 teaspoon red chili powder
- 🍴5 pinches salt
Instructions
- 🍴For making this easy snack recipe, wash and add the paneer cubes to a large bowl.
- 🍴Add the mint chutney and mix well until evenly coated. Combine all the batter ingredients and pour enough water.
- 🍴Mix well to a thick batter.
- 🍴Then heat oil in a frying pan over medium flame. Stick one paneer cube and one capsicum in a toothpick. Dip this in the batter.
- 🍴Add to the hot oil and fry until golden brown. Remove the toothpick and discard. Transfer the bajjis to a plate.
- 🍴Sprinkle chaat masala powder on top of the hot bajjis and serve them with chutney or sauce of your choice.