Veg
Paneer Ajwaini Tikka Recipe
50 min
Total Time
30 min
Prep Time
4
Servings
166
Calories
Recipe Information
This delicious Paneer Ajwaini Tikka Recipe recipe serves 4 people and takes approximately 50 min to prepare. Each serving contains 166 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴3 teaspoon yogurt (curd)
- 🍴1 tablespoon lime juice
- 🍴1 teaspoon garlic paste
- 🍴2 teaspoon red chilli powder
- 🍴1/2 teaspoon cumin powder
- 🍴1 teaspoon chaat masala
- 🍴salt as required
- 🍴2 capsicum (green pepper)
- 🍴1 gm onion
- 🍴2 teaspoon gram flour (besan)
- 🍴1 teaspoon ginger paste
- 🍴1 teaspoon carom seeds
- 🍴1/2 teaspoon turmeric
- 🍴1/2 teaspoon coriander powder
- 🍴1 teaspoon garam masala powder
- 🍴1 teaspoon kasoori methi leaves
- 🍴2 tablespoon sunflower oil
- 🍴300 gm paneer
Instructions
- 🍴Marinate the paneer in spices
Take a bowl and all ingredients to it except oil and mix everything well. Marinate the paneer for 1hour or overnight. Now take the skewers and thread the peppers, paneer, and onion alternating with each other.
- 🍴Grill the paneer tikka
Heat the grill and grease the paneer, then grill the paneer tikka. Turn them occasionally to cook them on all sides properly. Serve hot with mint chutney.