Pakundalu Recipe
Recipe Information
This delicious Pakundalu Recipe recipe serves 6 people and takes approximately 20 min to prepare. Each serving contains 194 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 cup soaked overnight, ground rice
- 🍴1/2 cup coconut
- 🍴1 tablespoon refined oil
- 🍴1/4 cup jaggery
- 🍴1 teaspoon powdered green cardamom
Instructions
- 🍴Grind rice into a smooth batter
Grind the rice which was soaked overnight into a smooth batter. You can add some water to make the batter smoother.
- 🍴Melt jaggery
Now heat a heavy-bottomed pan, add jaggery and let it melt. Once melted, add cardamom powder, freshly grated coconut, and stir a bit.
- 🍴Mix melted jaggery with rice batter
Now mix the jaggery-coconut mixture with rice batter and mix well to create a thick batter.
- 🍴Make small dumplings
Now grease an appe pan with oil and pour the batter into the moulds. You can also use a Tawa for the same, but it won't give you the required thickness? Pakundalu?. So, it is better to use appe pan.
- 🍴Cook and serve
Cook from both sides until golden brown and serve hot.