Orange Pudding Recipe
Recipe Information
This delicious Orange Pudding Recipe recipe serves 10 people and takes approximately 50 min to prepare. Each serving contains 228 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴350 gm fresh cream
- 🍴3 tablespoon sugar
- 🍴2 tablespoon Cointreau
- 🍴1 cup hung curd
- 🍴100 ml orange juice
- 🍴250 gm sponge cake
For Garnishing
- 🍴orange segments as required
Instructions
- 🍴Mix cream and hung curd along with orange juice
To make orange pudding, mix cream and hung curd together in a bowl. Next, add sugar, orange juice, and Cointreau (orange flavored liqueur) into this bowl and mix well.
- 🍴Cut sponge cake and add a layer of cream
Take the sponge cake and cut it into slices. Layer these sliced pieces in a shallow serving dish. Cover them with a layer of cream and curd mixture. Keep on repeating the layers of sponge cake and curd and cream mixture, with the final layer of cream on the top.
- 🍴Refrigerate for 4 hours
Place this dish in the refrigerator and freeze it for 4 hours.
- 🍴Serve with a garnish of orange segments
Your homemade orange pudding is ready. Serve the orange pudding with a garnish of orange segments.