Orange Cheesecake Recipe

• 🍴300 gm hung curd
• 🍴200 gm powdered sugar
• 🍴15 biscuits digestive biscuits
• 🍴1/4 cup agar agar
• 🍴1/4 cup chocolate ganache
• 🍴300 gm cottage cheese
• 🍴1 teaspoon vanilla essence
• 🍴2 tablespoon butter
• 🍴1 cup orange sauce
• 🍴1 cup water

• 🍴Prepare the crust of the cheesecake

To prepare this cheesecake recipe, crumble the digestive biscuits in a large bowl. Add butter to the bowl and mix to make a thick mixture. Spread the mixture in a springform cake mould evenly by pressing tightly with fingers. Refrigerate this mould to set the base.

• 🍴Start making the cream
  

Now, blend together hung curd, cottage cheese, powdered sugar and vanilla essence to a smooth mixture.

• 🍴Melt the agar strips
  

Soak the agar strips in a cup of water for half an hour. Afterwards, put a pan on medium flame and then cook the soaked agar until the strips are completely melted.

• 🍴Mix melted agar with orange sauce
  

Now, heat 1/2 cup of orange sauce on medium flame and mix melted agar in it keeping 1 tablespoon aside for glazing the top of the cake.

• 🍴Mix the remaining orange and agar mixture with the prepared cream (step 2)
  

Mix orange sauce and agar mixture to blended creamy mixture. Then pour it quickly over the refrigerated biscuit base in the mould. Refrigerate for half an hour. Heat the remaining orange sauce and mix in white chocolate ganache.

• 🍴Glaze the cheese & chill before serving
  

Glaze the cheesecake with the 1 tbsp agar and orange syrup mixture that we had set aside in step 4. Put the cheesecake for 4-5 hours in the refrigerator and serve chilled.