Orange and Blueberry Eggless Cake Recipe
Recipe Information
This delicious Orange and Blueberry Eggless Cake Recipe recipe serves 6 people and takes approximately 55 min to prepare. Each serving contains 460 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 cup all-purpose flour
- 🍴1/2 cup vegetable oil
- 🍴1 1/2 teaspoon baking soda
- 🍴1/2 teaspoon salt
- 🍴2 1/2 tablespoon orange zest
- 🍴1 teaspoon orange syrup
- 🍴1/2 cup hung curd
- 🍴1 teaspoon baking powder
- 🍴1 cup sugar
- 🍴1 1/2 tablespoon cornflour
- 🍴1 cup blueberry
- 🍴3 teaspoon butter
Instructions
- 🍴Preheat the oven and prepare the cake batter
Start by preheating the oven at a temperature of 375 degrees Fahrenheit. Meanwhile, add all-purpose flour, baking powder, baking soda, sugar, salt, cornflour, and blueberries in a separate bowl. Mix well using your hands. Now, add hung curd to it along with orange zest and vegetable oil and again mix well.
- 🍴Grease a cake pan, pour the batter & bake the cake for 35-40 minutes
Take a cake pan and grease it using a little butter. Pour the batter prepared in step 1 into it evenly and slide into the preheated oven and bake for 35-40 minutes or until it's cooked well and its upper surface puffs up a little. Remove it from the oven after some time and let it cool. Decorate with orange syrup.