Veg
Orange and Avocado Salad Recipe
20 min
Total Time
10 min
Prep Time
2
Servings
203
Calories
Recipe Information
This delicious Orange and Avocado Salad Recipe recipe serves 2 people and takes approximately 20 min to prepare. Each serving contains 203 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 orange
- 🍴1 handful baby spinach
- 🍴1 tablespoon shallots (small onions)
- 🍴1 tablespoon orange juice
- 🍴1 avocado
- 🍴5 leaves watercress
- 🍴4 tablespoon extra virgin olive oil
- 🍴1 teaspoon maple syrup
Instructions
- 🍴Firstly, you need to prepare a dressing for your salad. To do that, take a bowl and put extra virgin olive oil, maple syrup, and orange juice.
- 🍴Now take the watercress and remove the tough stems from it and chop it further into fine pieces. Put watercress and baby spinach leaves under running water so as to remove dirt.
- 🍴When done rinsing, take an orange and peel it. Remove its pith if needed. Cut each orange piece in half. Next, take a shallot and chop it finely.
- 🍴Take the avocado, peel, and cut it in half, removing the seed. Slice them further into relatively small parts. In a bowl, add all the ingredients except the dressing and pour the dressing over. Serve fresh and relish.