Veg
Onion Parantha Recipe
25 min
Total Time
10 min
Prep Time
3
Servings
485
Calories
Recipe Information
This delicious Onion Parantha Recipe recipe serves 3 people and takes approximately 25 min to prepare. Each serving contains 485 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 cup Wheat flour
- 🍴1/4 teaspoon powdered turmeric
- 🍴2 sliced green chilli
- 🍴1 cup chopped coriander leaves
- 🍴1/2 cup Refined oil
- 🍴2 finely chopped onion
- 🍴1/4 teaspoon chilli powder
- 🍴1/4 teaspoon coriander powder
- 🍴2 pinches salt
Instructions
- 🍴Knead a dough
Mix wheat flour with turmeric, chili powder, green chilies, chopped onions, coriander powder, coriander leaves, salt and knead well. Divide it into round balls and roll it out gently.
- 🍴 Roll out paranthas and cook
Heat tawa put the paratha on it and roast well on both sides on medium flame. Apply one tsp of oil on both sides while cooking it.
- 🍴 Serve
Once done, serve the parantha with curd, pickle or chutney, along with a dollop of butter on top.