Veg
Onion Masala Fry Recipe
30 min
Total Time
15 min
Prep Time
2
Servings
120
Calories
Recipe Information
This delicious Onion Masala Fry Recipe recipe serves 2 people and takes approximately 30 min to prepare. Each serving contains 120 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 onion
- 🍴1 teaspoon garam masala powder
- 🍴1/4 teaspoon cumin seeds
- 🍴salt as required
- 🍴1 teaspoon Red chili powder
- 🍴1/4 pinch powdered turmeric
- 🍴1/4 teaspoon mustard seeds
- 🍴1 teaspoon Refined oil
Instructions
- 🍴To make onion masala fry, peel the onions and thinly slice them.
- 🍴Put a pan on medium flame and heat oil in it.
- 🍴Add mustard seeds and cumin seeds into the pan and let them fry for 30 seconds.
- 🍴After that, add the sliced onions, followed by salt, turmeric powder, chili powder, and garam masala powder. Mix everything well.
- 🍴Stir and cook this mixture for 2-3 minutes. Serve hot.