Veg
Navratri Special: Beetroot Salad Recipe
10 min
Total Time
5 min
Prep Time
4
Servings
94
Calories
Recipe Information
This delicious Navratri Special: Beetroot Salad Recipe recipe serves 4 people and takes approximately 10 min to prepare. Each serving contains 94 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴4 medium boiled, diced, peeled beetroot
- 🍴80 gm fresh cream
- 🍴6 chopped almonds
- 🍴black pepper as required
- 🍴5 leaves chopped mint
- 🍴1 teaspoon mustard paste
- 🍴sendha namak as required
For Garnishing
- 🍴4 chopped parsley
Instructions
- 🍴Chop and parboil the beetroot
To begin with, in this easy recipe, wash, peel, and chop the beetroots. Heat and pan and parboil the chopped beetroots. Next take a bowl to add beetroot (boiled and diced), mint leaves, fresh cream, mustard, and almonds.
- 🍴Season the salad with salt and pepper
Season with salt, black pepper and mix well
- 🍴Garnish and relish
Garnish with parsley and serve cold.