Veg
Mushroom Toast Recipe
35 min
Total Time
15 min
Prep Time
4
Servings
416
Calories
Recipe Information
This delicious Mushroom Toast Recipe recipe serves 4 people and takes approximately 35 min to prepare. Each serving contains 416 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴200 gm mushroom
- 🍴2 tomato
- 🍴2 capsicum (green pepper)
- 🍴4 tablespoon fresh cream
- 🍴4 tablespoon butter
- 🍴1 teaspoon red chili powder
- 🍴8 slices brown bread
- 🍴1 cup yogurt (curd)
- 🍴100 gm cottage cheese
- 🍴2 teaspoon coriander leaves
- 🍴1/2 teaspoon salt
Instructions
- 🍴To start with, take a bowl and grate cottage cheese in it. On a chopping board, chop mushrooms, tomatoes, capsicums and coriander leaves. Take bread slices and in a toaster, toast them.
- 🍴Take a pan and keep it on medium flame. Heat butter in the pan and add mushrooms, capsicums, and tomatoes. Stir fry the vegetables for 3-4 minutes.
- 🍴Now add cottage cheese, red chili powder, curd and salt to the pan and cook the mixture for 5-10 minutes. Keep stirring.
- 🍴Take the toasted bread and spread this mixture on it. Top with coriander leaves and serve hot with chutney of your choice, ketchup.