Veg
Mushroom Cappuccino Recipe
15 min
Total Time
5 min
Prep Time
2
Servings
126
Calories
Recipe Information
This delicious Mushroom Cappuccino Recipe recipe serves 2 people and takes approximately 15 min to prepare. Each serving contains 126 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴250 gm mushroom
- 🍴5 gm thyme
- 🍴50 gm fresh cream
- 🍴salt as required
- 🍴100 ml veg stock
- 🍴truffle oil as required
- 🍴1/2 teaspoon mint leaves
Instructions
- 🍴Puree the mushrooms
Blend the mushrooms into a puree using a little water.
- 🍴Add the vegetable stock
Add mushroom puree to a pan and then add vegetable stock to it. Mix well. Cook for 2-4 minutes.
- 🍴Create the Cappuccino
Now, add sour cream to the simmering mushroom puree and cook for a few seconds. Then, add thyme and fresh cream to it. Stir well and cook for 2 minutes. Transfer in a soup cup and garnish with 1 tsp fresh cream, crushed mint leaves, and truffle oil. Serve hot.