Veg
Mushroom And Corn Fricasse Recipe
30 min
Total Time
10 min
Prep Time
4
Servings
204
Calories
Recipe Information
This delicious Mushroom And Corn Fricasse Recipe recipe serves 4 people and takes approximately 30 min to prepare. Each serving contains 204 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴100 gm button mushroom
- 🍴40 gm oyster mushroom
- 🍴1 onion
- 🍴4 cloves garlic
- 🍴90 ml fresh cream
- 🍴1/2 teaspoon crushed black pepper
- 🍴1 tablespoon virgin olive oil
- 🍴60 gm shittake mushrooms
- 🍴60 gm boiled corn
- 🍴1 sprig celery
- 🍴25 gm butter
- 🍴1 cup vegetable broth
- 🍴salt as required
- 🍴60 ml white wine
Instructions
- 🍴Cut mushrooms into thick slices. Take a pan, keep it on medium flame and heat oil in it.
- 🍴Add chopped garlic, onions and mushrooms to the pan and stir for 2 min. Then add corns and cook for 5 minutes. Combine white wine in the mixture along with the vegetable stock.
- 🍴Add seasonings (crushed black pepper and salt), celery, one small cube of butter, and 90 ml of fresh cream. Stir well for around 2-3 minutes. Serve hot with your desired starch.