Veg
Mujadarra Recipe
1 hr 20 min
Total Time
20 min
Prep Time
4
Servings
319
Calories
Recipe Information
This delicious Mujadarra Recipe recipe serves 4 people and takes approximately 1 hr 20 min to prepare. Each serving contains 319 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴100 gm lentil
- 🍴1 1/2 teaspoon garlic powder
- 🍴2 tablespoon vegetable oil
- 🍴80 gm soaked rice
- 🍴salt as required
- 🍴2 teaspoon lemon juice
- 🍴1 1/2 teaspoon cumin seeds ground
- 🍴1 tablespoon virgin olive oil
- 🍴1 large sliced & slit onion
- 🍴water as required
- 🍴2 bay leaf
Instructions
- 🍴To prepare this delicious recipe, wash the lentils and rice under running water. Now, take a large pot over medium flame and add the lentil along with 1 cup of water, 1 tsp of salt, cumin, and garlic powder, and allow it to cook.
- 🍴As it starts simmering, turn the flame to low and cook until the lentils are soft. Then, strain the water and add the soaked rice in the pot along with 1/2 cup water, 1tsp of salt, olive oil, and bay leaves. Cover with a lid and cook until both the lentils and rice are soft, not mushy. Use a fork to fluff them so they are not sticky.
- 🍴Now, take a skillet over medium flame and heat the vegetable oil. When the oil is hot enough, add the onions and cook till they turn brown in color and season with salt and pepper. Then, pour the cooked lentils and rice into the skillet and stir fry for a minute.
- 🍴Transfer the cooked Mujadarra to a serving bowl and garnish with parsley and lemon juice. Enjoy the delicious dish!