Mittha Recipe

• 🍴2 cup rice
• 🍴1/2 teaspoon saffron
• 🍴4 tablespoon raisins
• 🍴6 green cardamom
• 🍴4 tablespoon butter
• 🍴water as required
• 🍴1/2 cup milk
• 🍴1 cup sugar
• 🍴2 tablespoon cashews
• 🍴1 pinch cinnamon
• 🍴5 clove

• 🍴Boil rice mixture and soak saffron in warm water

To begin preparing this enticing recipe first, soak rice in a bowl for 10 minutes. Then, in a pot add water, drained rice, cardamon, clove, cinnamon, and bring the mix to boil. Cook for about 5-8 minutes. Also, soak saffron strands in warm milk.

• 🍴Saute cashews, raisins, and sugar
  

Now, in a pan heat oil and add raisins, and saute for 2-3 minutes. Keep aside for further use. In the same pan with heated oil add cashew nuts. Saute cashew for 2-3 minutes and once done, keep aside. Similarly, saute sugar in the pan and mix it with the rice mixture.

• 🍴Layer a pot with all the prepared mixtures and cook covered
  

Next, take a deep pot (preferably biryani pot) and grease the walls with butter. In this pot add a layer of rice mixture, followed by a layer of roasted cashews and raisins, topped by a layer of sugar, and finish with a portion of saffron milk. Repeat the same procedure to keep layering the vessel and close the lid tight. Slowly cook the pot for 20 minutes on low flame. Take off the stove and serve hot.