Minty Green Pea and Corn Soup Recipe
Recipe Information
This delicious Minty Green Pea and Corn Soup Recipe recipe serves 4 people and takes approximately 30 min to prepare. Each serving contains 219 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 teaspoon garlic
- 🍴salt as required
- 🍴2 1/2 cup peas
- 🍴1/2 cup onion
- 🍴1 cup milk
- 🍴1/2 cup mint leaves
- 🍴2 cup frozen sweet corn
Instructions
- 🍴Defrost the pea and corns
First of all, take out frozen sweet corn kernels and put them under running water, and wait for them to defrost. In the meantime, take a chopping board and finely chop mint leaves, onion, and garlic.
- 🍴Prepare the soup
Now place a deep-bottomed pan on medium flame and pour 4 and a half cup water in it along with peas, corn kernels, onion, and garlic. Cover it with a lid and let cook for about 10-15 minutes. Make sure to uncover and stir the mixture a few times. Then, turn off the flame and keep it aside to let it cool.
- 🍴Season the soup and serve hot!
Once done, transfer the mixture into a blender and blend until it turns all smooth. Pour it back into the deep-bottomed pan and add milk, half a cup of water, and salt according to your taste. Cook for 10 minutes while stirring now and then. Once done, turn off the flame and add the chopped mint leaves and mix properly. Serve hot.