Mint Mayonnaise Stuffed Potato Cutlets Recipe (2020)
Recipe Information
This delicious Mint Mayonnaise Stuffed Potato Cutlets Recipe (2020) recipe serves 2 people and takes approximately 30 min to prepare. Each serving contains 655 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴4 medium potato
- 🍴3 tablespoon cheese cubes
- 🍴1 teaspoon oregano
- 🍴1 teaspoon coriander powder
- 🍴1 tablespoon corn starch
- 🍴bread crumbs as required
- 🍴1/4 cup mayonnaise
- 🍴1 teaspoon red chili powder
- 🍴2 tablespoon coriander leaves
- 🍴3/4 teaspoon dry mango powder
- 🍴salt as required
- 🍴teaspoon refined oil
Instructions
- 🍴Prepare potato mixture
Boil potatoes, peel the skin, and grate into a bowl. Add red chili powder, cumin powder, amchur powder, coriander leaves, oregano, and salt to taste. Mix well.
- 🍴Mix corn starch and water
Mix corn starch with 1 teaspoon water; whisk well to ensure no lumps are present. Keep aside.
- 🍴Make a potato ball and stuff it with mayonnaise
Take a portion of the potatoes, roll them into balls. Make a small hole in the middle. Spoon in DelMonte mint mayonnaise and then top it with grated cheese. Take another small portion of the potato mix and cover the mayonnaise stuffed potato balls. Seal well and make sure mayonnaise does not ooze out. Flatten slightly into a disc.
- 🍴Dip the cutlets in corn starch mix
Whisk the corn starch once again, dip the cutlets in the corn starch, coat with bread crumbs well, keep aside. Repeat this for the remaining mix.
- 🍴Deep fry the cutlets and serve hot
Heat oil for deep frying. Once the oil turns hot drop it carefully a few cutlets at a time. Fry on medium heat until cutlets turn crunchy and golden brown on all sides. Remove from the oil and place on kitchen paper. Serve hot with mint chutney or tomato ketchup.