Mini Mexican platter Recipe

• 🍴2 onion
• 🍴2 tablespoon corn
• 🍴1 1/2 cup boiled black beans
• 🍴1/4 cup cilantro
• 🍴1 tablespoon lemon juice
• 🍴1 tablespoon vegetable oil
• 🍴1/2 cup coriander leaves
• 🍴salt as required
• 🍴1 cup boiled rice
• 🍴10 cloves garlic
• 🍴1 tablespoon green onion
• 🍴1 chopped jalapeno
• 🍴1/2 teaspoon cumin powder
• 🍴2 tablespoon water
• 🍴1 medium tomato
• 🍴1 chopped avocados
• 🍴juice of 1 lemon as required
• 🍴1 teaspoon chili flakes

• 🍴Make black bean dip

Heat 1 tbsp oil in a pan, saute 1 chopped onion, 4 garlic cloves, and jalapeno till soft. Now add boiled black beans, onion, garlic cloves, jalapeno pepper, cilantro, ground cumin, and 2-3 tbsp water in a blender. Blend to form a coarse paste. Lastly, add 1 tablespoon lemon juice and mix. Take the dip out in a bowl.

• 🍴Make Guacamole dip
  

First put 1 chopped onion, 4 garlic cloves, coriander in the mortar, and pound it with the pestle till you get a paste. Now add avocado, rock salt, and again pound it for a short duration till you get your guacamole consistency. Add the juice of one lemon and cut tomatoes in the end.

• 🍴Prepare the rice
  

Sauté some cooked white rice with 2 cloves of chopped garlic, 2 tablespoon corn, 1 tsp chili flakes, salt as per taste and sprinkle some green onions as garnish.

• 🍴Arrange and serve
  

Arrange everything on a plate by first adding the black bean dip, then rice, and then guacamole dip. Serve the beautiful Mexican platter and enjoy.