Milky Carrot Soup Recipe

• 🍴5 cup carrot
• 🍴3 teaspoon butter
• 🍴4 cloves garlic
• 🍴1 sprig of mint leaves
• 🍴8 tablespoon coconut milk
• 🍴2 tomato
• 🍴boiling water as required

For Seasoning

• 🍴1 pinch black pepper
• 🍴salt as required
• 🍴1 teaspoon garam masala powder

• 🍴Take a deep-bottomed bowl and add boiling water to it. Add carrots to the boiling water and let them stay in it for about 5 minutes till the raw smell goes away. Next, put a deep-bottomed pan on medium flame and add tomatoes to it along with enough water to soak them. Boil the tomatoes for about 5 minutes and when done, drain the water and take out the tomatoes. Peel their skin and remove their seeds.
• 🍴Now, take a food processor and add the tomatoes, carrots (soaked in boiling water), and garlic in a blender jar, blend together to make a thick paste. Keep a large pan on medium flame and melt butter in it. Once the butter is melted, add the carrot and tomato puree in it and cook for about 3 minutes on a low flame.
• 🍴Then, add milk to the pan and let the puree cook for another 10-15 minutes. Switch off the burner and season with black pepper powder, garam masala, and salt. Stir to mix all the masalas and garnish with mint leaves. Serve hot with your choice of bread.