Veg
Mewari Paneer Recipe
1 hr 15 min
Total Time
5 min
Prep Time
4
Servings
291
Calories
Recipe Information
This delicious Mewari Paneer Recipe recipe serves 4 people and takes approximately 1 hr 15 min to prepare. Each serving contains 291 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1-liter full cream milk
- 🍴2 gm chopped raisins
- 🍴2 gm chopped pistachios
- 🍴1 pinch saffron
- 🍴3 gm red peppers
- 🍴125 gm chopped onion
- 🍴5 gm sliced onion pearl
- 🍴10 gm garlic paste
- 🍴25 ml refined oil
- 🍴10 gm cumin powder
- 🍴8 gm fresh cream
- 🍴5 gm white butter
- 🍴10 gm chopped coriander leaves
- 🍴2 gm chopped almonds
- 🍴2 gm chopped walnuts
- 🍴2 gm chopped cashews
- 🍴4 ml lemon juice
- 🍴3 gm capsicum ( green pepper)
- 🍴150 gm tomato
- 🍴10 gm ginger paste
- 🍴25 ml tomato puree
- 🍴10 gm coriander powder
- 🍴6 gm garam masala powder
- 🍴2 pinches salt
- 🍴10 gm powdered deggi chilli
- 🍴3 gm black cumin seeds
Instructions
- 🍴To prepare the homemade paneer, boil milk in a handi and curdle with lemon juice.
- 🍴When the milk is curdled, add chopped dry fruits and saffron in it. Strain the mixture in a muslin cloth and let it stand at least for an hour.
- 🍴When the paneer is prepared, dice the paneer pieces.
- 🍴Now, heat oil in a saucepan over medium flame and put all the ground spices in it. When the seeds start to crackle, put black cumin add chopped onion in it.
- 🍴When it’s brown, add ginger and garlic paste, chopped tomatoes, sliced white onion (white pickled onion).
- 🍴Then add all the dry spices and stir it when leaves the oil on the top, add diced paneer and bell pepper in it.
- 🍴Garnish with fresh cream and chopped green coriander.