Melon Trifle Recipe

• 🍴5 small muskmelon
• 🍴8 teaspoon sugar
• 🍴300 ml fresh cream
• 🍴4 tablespoon yellow cornmeal
• 🍴1/2 teaspoon powdered cinnamon
• 🍴1 watermelon
• 🍴2 teaspoon lemon juice
• 🍴4 tablespoon chopped almonds
• 🍴4 tablespoon sugar
• 🍴6 tablespoon butter

• 🍴Chop the muskmelon and watermelons

To make this tasty dessert recipe, chop the muskmelons and watermelons into small cubes and reserve the juice. Add 4 tsp of sugar and keep them in a bowl.

• 🍴Blend the melons with sugar and lime juice
  

Blend the musk melon into a puree adding the reserved juice. Add 1 tsp lemon juice and 2 tsp sugar to the puree. Mix well.

• 🍴Whisk fresh cream
  

Whisk the fresh cream well and add the pureed melon. Keep aside.

• 🍴Bake for cornmeal
  

Blend the almonds, cornmeal, sugar, cinnamon, and butter into a coarse mixture. Bake this mixture for a few minutes.

• 🍴Layer the trifle and refrigerate and relish
  

In a glass, add a layer of the cream mixture followed by a layer of the fruits. Keep the glasses in the fridge until set. Sprinkle some of the baked mixtures on top and serve at once.