Veg
Mediterranean Lentil Salad Recipe
30 min
Total Time
10 min
Prep Time
4
Servings
433
Calories
Recipe Information
This delicious Mediterranean Lentil Salad Recipe recipe serves 4 people and takes approximately 30 min to prepare. Each serving contains 433 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 cup lentil
- 🍴1 cup red onion
- 🍴2 bay leaf
- 🍴2 tablespoon lemon juice
- 🍴1/4 cup parsley
- 🍴1/4 teaspoon ground black pepper
- 🍴1 cup water
- 🍴1 cup diced carrot
- 🍴2 cloves garlic
- 🍴1/2 teaspoon thyme
- 🍴1/2 cup celery
- 🍴1 teaspoon salt
- 🍴1/4 cup virgin olive oil
Instructions
- 🍴Wash and dry the lentils. Take a saucepan, add lentils, carrots, onion, garlic, bay leaf, and thyme. Add water and bring to boil. Reduce heat and simmer uncovered for 15 minutes or until lentils are tender.
- 🍴Drain well and remove bay leaf. Now add olive oil, lemon juice, celery, parsley, salt and pepper. Mix gently and serve.