Mavinakayi Chitranna Recipe

• 🍴2 cup rice
• 🍴1/2 cup grated coconut
• 🍴2 tablespoon roasted peanuts
• 🍴1 teaspoon chana dal
• 🍴6 curry leaves
• 🍴1/4 tablespoon sesame oil
• 🍴100 gm raw mango
• 🍴1/2 teaspoon mustard seeds
• 🍴1 teaspoon urad dal
• 🍴salt as required
• 🍴1/4 teaspoon turmeric
• 🍴3 green chili

• 🍴Cook rice

Rinse and drain the rice. Cook the rice and keep it aside. Rice should be cooked well but not mushy.

• 🍴Grate the mango
  

Wash, peel, and grate the mango. Taste the mango and use it accordingly.

• 🍴Add the ingredients in a kadhai and saute
  

Heat oil in a kadhai over medium flame. Add in mustard, urad dal, and chana dal, and few curry leaves, and allow it to splutter. Furthermore, add peanuts and saute for a minute.

• 🍴Add mango, green chili, and turmeric, and saute
  

Also, add raw mango, green chili, and turmeric. Saute for a minute or till mango shrinks.

• 🍴Add cooked rice and mix well
  

Now add in 2 cups cooked rice and salt to taste. Mix gently without breaking rice grains.