Masala Okra Recipe
Recipe Information
This delicious Masala Okra Recipe recipe serves 10 people and takes approximately 45 min to prepare. Each serving contains 222 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 kilograms okra
- 🍴1 teaspoon cumin seeds
- 🍴4 gm green chilies
- 🍴1 tablespoon coriander powder
- 🍴salt as required
- 🍴1/4 cup mustard oil
- 🍴4 onion
- 🍴1 teaspoon spice chili powder
- 🍴2 teaspoon turmeric
- 🍴2 teaspoon dry mango powder
Instructions
- 🍴Wash and slit the okra from centre
Wash the okra properly and keep them aside, let the excess water drain out. Once, drained properly, slit the okras by making a cut lengthwise. Next, chop the onions and green chilies finely and keep them aside. Peel and chop the onions in a bowl and keep aside until required.
- 🍴 Saute the onions with spices
Now, put a kadhai on medium flame and heat the oil. Once the oil is hot enough, add cumin seeds and saute. Further, add the chopped onions and subsequently other spices like turmeric and coriander powder along with the green chilies. Stir them continuously.
- 🍴 Fry the okra in the onions and add amchur to it
Add the okras and mix them well, so that they absorb the flavors and taste of the spices. Cook it with the lid covering and reduce the flame. Add salt and amchur (dry mango powder) to the cooked okra and give them one last stir. The Masala Okra is ready to serve with chapati or paratha of your choice.