Masala Fried Pomfret Recipe

Ingredients Of Masala Fried Pomfret

For the fish:

• 🍴1 Pomfret
• 🍴To coat Semolina
• 🍴To shallow fry Oil
• 🍴For the masala:
• 🍴2 tsp Ginger
• 🍴3 Garlic cloves
• 🍴1 tbsp Oil
• 🍴1/2 tbsp Turmeric powder
• 🍴1 tsp Red chilli powder
• 🍴1 Lemon (juiced)

For the warm cabbage and kiwi salad:

• 🍴2 tbsp Oil
• 🍴1/2 tsp Mustard seeds
• 🍴1 Red chilli (slit)
• 🍴1 Green chilli (slit)
• 🍴2-3 Curry leaves
• 🍴1 Spring onion (sliced diagonally)
• 🍴1/2 cup Cabbage, shredded
• 🍴Salt
• 🍴Pepper
• 🍴1 Kiwi
• 🍴1/2 Vinegar
• 🍴A pinch of Sugar
• 🍴To garnish Coconut, grated

How to Make Masala Fried Pomfret

Prepare the masala:

1. In a blender mix together ginger, garlic, oil, turmeric, red chili, and lemon juice. Masala is ready.

Prepare the fish:

1. Make gashes in the pomfret and apply the masala. Marinate it for 15 minutes.

2. Coat it in semolina from both sides and shallow fry till golden.

3. Serve with warm cabbage and kiwi salad.

Prepare the warm cabbage and kiwi salad:

1. In a non-stick pan add oil, mustard seeds, red and green chili, curry leaves. Let them splutter.

2. Add spring onions. Saute.

3. Add cabbage. Saute and add salt and pepper.

4. Turn off the heat.

5. Add diced kiwi, vinegar, and sugar. Mix well and let it cook in the pan's residual heat.

6. Garnish with grated coconut.

7. Serve with masala fried fish.