Masala Dosa Recipe
Recipe Information
This delicious Masala Dosa Recipe recipe serves 4 people and takes approximately 30 min to prepare. Each serving contains 421 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 cup parboiled rice
- 🍴1/2 cup urad dal
- 🍴1 teaspoon salt
- 🍴1/4 cup refined oil
- 🍴1/2 teaspoon fenugreek seeds
For Filling
- 🍴1/2 kilograms boiled potato
- 🍴2 medium chopped green chili
- 🍴1 tablespoon mustard seeds
- 🍴1/4 teaspoon turmeric
- 🍴salt as required
- 🍴1 1/2 cup sliced onion
- 🍴2 tablespoon refined oil
- 🍴10 leaves curry leaves
- 🍴1/4 cup water
Instructions
- 🍴Prepare the batter and ferment overnight
Masala Dosa is one of the most popular South Indian delicacies. To prepare the batter for Masala Dosa, wash and soak the rice (with fenugreek added into it) and urad dal in separate containers for approximately 6-8 hours. Once the rice and urad dal are soaked well, grind them separately in a mixer using the water in which they were soaked, till the mixture reaches a smooth consistency. Mix the batter of both the ingredients in a bigger container and add salt to it. Combine well and allow it to ferment overnight.
- 🍴Prepare the potato filling for Masala Dosa
To prepare the filling of the dosa, heat 2 tbsp oil in a thick-bottomed pan and let the mustard seeds splutter. Then, add sliced onions, curry leaves, green chilies and saute them till the onions turn pink. Then, add a pinch of salt, turmeric powder and mix them well. Now, take the cubed potatoes and add them to the sauteed onions and mix them together. Pour water gradually into the mixture and allow the potatoes to simmer for around 4 minutes. When the mixture is in a semi-thick state, turn off the gas and let it rest for a few seconds.
- 🍴Pan fry your dosa on a dosa Tawa
Now, take a dosa Tawa and heat it on a low-medium flame. Smear 1 tsp oil on it to prepare the dosa. When the Tawa is hot, pour and spread the batter evenly in a circular motion.
- 🍴Add filling and fold the dosa
When the color of the dosa's edges turns brown, reduce the flame and sprinkle few drops of oil on the dosa sides, and put 2 tablespoons of filling. Fold the dosa. Repeat the process until all the batter and filling are used up. Serve hot Masala Dosa with coconut chutney.