Masala Bhindi (Okra) Recipe

• 🍴250 gms bhindi (Okra)
  
• 🍴1 bowl water, small
• 🍴7-8 tbsp mustard oil
• 🍴1 tsp jeera seeds
• 🍴1 tsp fennel seeds
• 🍴1 bowl onion, finely chopped
• 🍴1 tsp ginger, chopped
• 🍴1/2 tsp turmeric powder
• 🍴to taste Salt
• 🍴1 tsp fennel powder
• 🍴1 1/2 tsp amchur powder
• 🍴1/4 tsp pepper powder
• 🍴1/2 tsp sugar
• 🍴1 tsp lime juice

• 🍴Heat oil add jeera and fennel seeds, let them splutter.
• 🍴Add the onions and lightly brown them.
• 🍴Add ginger and some water, stir.
• 🍴Add the turmeric powder and stir again.
• 🍴Mix in the bhindi. Pour in the rest of the water and continue stirring.
• 🍴Mix in the bhindi well and add the salt.
• 🍴Sprinkle fennel powder, amchoor powder and sugar.
• 🍴Mix again and sprinkle the pepper powder.
• 🍴Add the lime juice, stir well and serve.

Key Ingredients: bhindi, mustard oil, jeera seeds, fennel seeds, onion, ginger, turmeric powder, salt, fennel powder, amchur powder, pepper powder, sugar, lime juice