Veg
Mango Vermicelli Recipe
10 min
Total Time
5 min
Prep Time
4
Servings
327
Calories
Recipe Information
This delicious Mango Vermicelli Recipe recipe serves 4 people and takes approximately 10 min to prepare. Each serving contains 327 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1-liter milk
- 🍴1 teaspoon rose water
- 🍴sugar as required
- 🍴2 mango
- 🍴150 gm vermicelli
Instructions
- 🍴Cook vermicelli in milk along with sugar
To prepare this amazing seviyan recipe, add milk to a large pan and put it over medium flame. Bring it to a boil and let it simmer for 2 minutes. Afterward, add sugar as per your taste along with vermicelli and stir so the vermicelli doesn’t curdle. Cook for 2-3 minutes and turn off the flame, once done.
- 🍴Mix cubes of mangoes in the cooked vermicelli
Next, cut Sindhri mangoes into cubes in a bowl. When the milk is cool and at room temperature, add rose water in it and mix well. Finally, add cubed mangoes and place them in the refrigerator. Serve chilled.