Mango Spice Cake Recipe
Recipe Information
This delicious Mango Spice Cake Recipe recipe serves 10 people and takes approximately 55 min to prepare. Each serving contains 335 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 1/4 cup all-purpose flour
- 🍴1 1/4 tablespoon apple cider vinegar
- 🍴2 teaspoon cinnamon
- 🍴2 piece cinnamon stick
- 🍴4 1/2 large ripe mangoes
- 🍴1 1/4 teaspoon ginger powder
- 🍴1/2 teaspoon salt
- 🍴2/3 cup raisins
- 🍴2/3 cup sunflower oil
- 🍴1 1/4 teaspoon baking soda
Instructions
- 🍴Prepare the cake batter and preheat the oven
Preheat the oven to 325° Fahrenheit. Blend 1 1/2 chopped mangoes in a blender. Grease 9-inch cake pan. In a large bowl, whisk the flour with cinnamon, ginger, baking soda, mango puree and salt, vinegar, and oil. Then add the golden raisins.
- 🍴Pour the batter into a greased pan and bake for 30 minutes
Scrape the batter into the prepared pan and smoothen the top with a spatula. Bake for 30 minutes until the toothpick inserted in the center of the cake comes out clean.
- 🍴Prepare a sugar and cinnamon syrup for the cake
Chop the reserved 3 mangoes into pieces. Now, over the medium flame place a pan and boil 1 1/4 cup water into it. Add 1 cup sugar and cinnamon sticks into it and simmer so that the sugar dissolves completely. Once you obtain a thick syrup, transfer it into a bowl.
- 🍴Garnish the baked cake with mango pieces coated in syrup
Stir the chopped mangoes into the syrup. Cut the cake into slices and serve with the chopped mango pieces dipped in syrup over every slice.