Mango Raspberry Tarts Recipe
Recipe Information
This delicious Mango Raspberry Tarts Recipe recipe serves 8 people and takes approximately 10 min to prepare. Each serving contains 716 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 cup pecan
- 🍴2 cup diced mango
- 🍴water as required
- 🍴1 cup pitted dates
- 🍴2 cup raspberry
- 🍴1 cup all-purpose flour
For Filling
- 🍴1/2 cup honey
- 🍴3 tablespoon coconut oil
- 🍴150 gm unsalted butter
- 🍴1 cup cashews
- 🍴3 tablespoon lemon juice
Instructions
- 🍴Prepare the tart shell
To make this easy dish, begin with preparing the tart shell. Take a large bowl and add the flour. In the meantime, take a blender, and add pecans and pitted dates, make a smooth blend, add a little water and grind it into a fine paste. Mix this paste with the flour and mix it well. Then spread this mixture, around the tart pan. Then bake the tart shell at 200 degrees Celsius and keep it aside.
- 🍴Make the filling
For the filling, add butter along with raspberries, mangoes, cashews, honey, coconut oil, and lemon juice in a blender jar and blend it to form a creamy mixture. Using a spatula, evenly spread this mixture on the tart crusts. Press it down and even it out.
- 🍴Freeze the tarts and serve chilled!
Now, garnish some raspberries and mango pieces on the tart and freeze them for some time. Serve it with your choice of delicacies. Note: To make this tart recipe even more delightful, you can drizzle some honey while serving.