Mango Mousse Recipe
Recipe Information
This delicious Mango Mousse Recipe recipe serves 6 people and takes approximately 20 min to prepare. Each serving contains 641 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 cup peeled, pureed mango
- 🍴5 gm agar agar
- 🍴4 tablespoon icing sugar
For The Main Dish
- 🍴2 cup whipping cream
Instructions
- 🍴Prepare a mango blend
To make this delicious recipe, begin with washing and peeling the mangoes. Slice the mangoes and prepare a puree using a blender. In the meantime, take a bowl and add some cream. Whip up the cream until it turns frothy. Next, mix the mango puree with the frothy whipped cream and add some icing sugar. Now, add some agar-agar to this blend and keep stirring.
- 🍴Refrigerate the mousse
Pour this whipping cream and mango puree mixture into desired glasses or cups and tap them gently to set them evenly. Seal with plastic foil and leave it in the refrigerator for 4 to 5 hours or overnight.
- 🍴Garnish with colorful sprinkles and serve chilled!
Garnish with the way you like and indulge in the goodness.