Mango Malpua Recipe
Recipe Information
This delicious Mango Malpua Recipe recipe serves 4 people and takes approximately 40 min to prepare. Each serving contains 177 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴4 tablespoon mango pulp
- 🍴2 chopped into cubes mango
- 🍴2 teaspoon yogurt (curd)
- 🍴2 cup ghee
- 🍴water as required
- 🍴1 1/2 cup wheat flour
- 🍴8 pieces pistachios
- 🍴4 tablespoon honey
- 🍴2 tablespoon coconut flake
Instructions
- 🍴Ferment the batter
To prepare this delicious recipe, take a large bowl and add water, whole wheat flour, and curd to it. Whisk it well and leave it to ferment overnight.
- 🍴Heat ghee in a pan
When the mix has fermented, add mango pulp and honey to the bowl and mix it well. Then, take a pan on medium flame and heat ghee to cook the malpuas. When the ghee is hot enough, pour the batter on the pan using a ladle and spread it out in a circular shape. Drizzle some ghee on the edges to prevent it from sticking. When small bubbles start appearing on the batter, flip it over and fry it from both sides.
- 🍴Garnish and relish!
Next, Transfer the malpuas to a serving plate and add pistachios, mango cubes, coconut flakes, and honey on top and carefully fold it. Once the Malpua is cooked, turn off the flame and transfer it to a serving tray. Enjoy the delicious dessert!