Veg
Mango Malai Laddoo Recipe
40 min
Total Time
10 min
Prep Time
5
Servings
340
Calories
Recipe Information
This delicious Mango Malai Laddoo Recipe recipe serves 5 people and takes approximately 40 min to prepare. Each serving contains 340 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 cup paneer
- 🍴4 tablespoon milk powder
- 🍴8 tablespoon condensed milk
- 🍴12 pistachios
- 🍴2 pinches saffron
- 🍴2 cup mango puree
- 🍴2 teaspoon ghee
- 🍴4 tablespoon milk
- 🍴12 almonds
Instructions
- 🍴To prepare this delicious sweet dish, take a large bowl and add grated paneer, milk powder, and sugar into it. Mix well all the ingredients till the mix turns smooth.
- 🍴Next, take a deep bottomed pan and put it over low flame. Next, add the paneer mix from the bowl to the pan and keep stirring it.
- 🍴Then, add mango puree and coconut milk to the pan along with condensed milk, and stir to simmer it over low flame.
- 🍴Next, add chopped almonds, pistachios, and saffron powder to the pan. Keep stirring the pan and allow the mixture to thicken.
- 🍴Once the mixture becomes thick, turn off the flame. Pour melted ghee over the mixture and mix once again, allow the mixture to cool down. Once the mix is cooled, take out small portions from the mix and form small balls out of it.
- 🍴Mold it into small balls using your hands, and mango malai laddoo is ready to eat!