Veg
Mango Kulfi Recipe
2 hr 20 min
Total Time
20 min
Prep Time
7
Servings
203
Calories
Recipe Information
This delicious Mango Kulfi Recipe recipe serves 7 people and takes approximately 2 hr 20 min to prepare. Each serving contains 203 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴5 cup milk
- 🍴5 strand saffron
- 🍴2 1/4 cup Mango pulp
- 🍴3 tablespoon sugar
- 🍴3/4 cup fresh cream
Instructions
- 🍴Boil milk in a heavy-bottomed pan. Lower heat and let it simmer.
- 🍴Add sugar and cook till the milk is reduced to a third and is thick and creamy. Add mango pulp and saffron. Cook further for 2 minutes
- 🍴Cool to room temperature and mix in the cream. Spoon the mixture into 6 to 8 moulds.
- 🍴Cover tightly with foil and freeze for at least 6 hours.
- 🍴Shake the mould thrice during the first hour of freezing. Remove from refrigerator.
- 🍴Dip the bottom of the moulds in hot water and invert onto serving dishes. Serve immediately.