Mango Gazpacho Recipe

• 🍴120 gm mango
• 🍴30 gm cucumber
• 🍴10 gm onion
• 🍴15 ml lime juice
• 🍴120 ml orange juice
• 🍴5 gm parsley
• 🍴2 slices bread slices
• 🍴30 ml extra virgin olive oil

For Seasoning

• 🍴2 gm black pepper
• 🍴salt as required

• 🍴To prepare this interesting soup recipe, peel the mango and dice it well. Next, peel the onion and finely chop it in a bowl. Then, wash the yellow bell pepper and dice it and take a diced cucumber, and de-seed them. Finally, wash the parsley and finely chop it too. (Note: Leave aside a few diced mangoes for garnishing purpose.)
• 🍴Now, take a large bowl and mix together extra virgin olive oil and lime juice. Put mango along with onion,yellow bell pepper,cucumber,parsley ,bread slices and orange juice in it and let them soak for around 2 hours.
• 🍴After two hours, put the soaked mixture in a blender jar and blend till it turns into a fine puree. Once done, strain the mixture in a bowl and sprinkle salt and crushed black pepper in it. Stir to mix well and then adjust the seasoning, if you want. Put this bowl in the refrigerator for chilling purpose for half an hour.