Mango Custard Recipe
Recipe Information
This delicious Mango Custard Recipe recipe serves 4 people and takes approximately 35 min to prepare. Each serving contains 560 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴300 gm mango
- 🍴450 ml fresh cream
- 🍴3 tablespoon vanilla custard powder
- 🍴600 ml milk
- 🍴1/2 cup sugar
Instructions
- 🍴Clean the mangoes and extract the pulp
To prepare this mouth-watering dessert recipe, wash the mangoes and peel them nicely. Next, finely chop the mangoes into small pieces. Reserve a few pieces for garnishing and grind the remaining into a thick pulp.
- 🍴Prepare the custard mix
Take a pan over medium flame and boil the milk. Take a bowl and make the custard by mixing the custard powder with 1/2 cup milk and stir until the mixture turns into a smooth blend without any lumps.
- 🍴Make the custard and let it freeze
Now, put a pan over medium flame and boil the remaining milk. Bring the milk to a boil and add the custard blend to it. Then add sugar to it and switch off the flame. Then add the mango puree along with fresh cream and mix well. Stir gently for a minute and keep it in the fridge for 6-7 hours.
- 🍴Garnish and indulge in the goodness!
Garnish with the reserved mangoes and serve it chilled.