Veg
Mango Curry Recipe
40 min
Total Time
20 min
Prep Time
4
Servings
385
Calories
Recipe Information
This delicious Mango Curry Recipe recipe serves 4 people and takes approximately 40 min to prepare. Each serving contains 385 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴4 medium mango
- 🍴1 teaspoon cumin
- 🍴1/4 teaspoon asafoetida
- 🍴1/4 teaspoon turmeric
- 🍴1 teaspoon dry mango powder
- 🍴1 cup Coconut milk
- 🍴10 curry leaves
- 🍴2 tablespoon ghee
- 🍴1/2 teaspoon mustard seeds
- 🍴2 teaspoon coriander powder
- 🍴1 teaspoon Red chili powder
- 🍴1 1/2 cup Water
- 🍴1 tablespoon juice of 1 lemon
- 🍴1 1/2 teaspoon salt
Instructions
- 🍴Scoop the mangoes out and blend them to get the pulp. Retain the pips and keep them aside.
- 🍴Now heat ghee in a pan, splutter cumin and mustard seeds for a few seconds when the ghee is hot.
- 🍴Now, add the coriander powder, amchoor powder, turmeric powder, red chili, salt and stir-fry for a minute. Sprinkle some water to avoid the spice from sticking to the base and getting burnt. Now add the mango pips. Let them coat with the spices.
- 🍴After two minutes, pour over the mango pulp and stir for 5 minutes.
- 🍴Finally, add water and cook till it thickens a little. Then add coconut milk. Let this simmer for 5 minutes.
- 🍴Now take it off the heat, add lemon juice and finish it off by adding a tempering tadka of asafoetida (hing) and curry leaves. Serve with rice or any bread you love eating.