Veg
Madhia Recipe
30 min
Total Time
10 min
Prep Time
4
Servings
298
Calories
Recipe Information
This delicious Madhia Recipe recipe serves 4 people and takes approximately 30 min to prepare. Each serving contains 298 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 cup urad dal Vadi
- 🍴6 1/2 cup water
- 🍴2 teaspoon dry mango powder
- 🍴1/2 teaspoon asafoetida
- 🍴2 red chili
- 🍴1 cup rice
- 🍴1 teaspoon turmeric
- 🍴1 teaspoon cumin seeds
- 🍴1 tablespoon mustard oil
Instructions
- 🍴Prepare Madh (rice water) and cook all the spices
To make this amazing dish, first, you need is rice water. To make it, boil rice in 6 1/2 cup water, and once done, drain the excess water through the strainer in a bowl. This extra water is the mash or rice water. Next, heat the oil in a kadhai. Add cumin seeds, asafoetida, turmeric, chilies, dry mango powder to the oil. Stir and cook for a minute.
- 🍴Roast urad dal Vadi
Now, add urad dal badi to the oil and roast them on low flame else the spices will burn. Once roasted, add the math to it and add salt.
- 🍴Garnish and serve with rice
Garnish with chilies and serve hot with rice.