Veg
Lentil Soup Recipe
35 min
Total Time
15 min
Prep Time
4
Servings
228
Calories
Recipe Information
This delicious Lentil Soup Recipe recipe serves 4 people and takes approximately 35 min to prepare. Each serving contains 228 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 tablespoon virgin olive oil
- 🍴2 carrot
- 🍴200 gm lentil
- 🍴1 bay leaf
- 🍴1 onion
- 🍴2 cloves garlic
- 🍴water as required
- 🍴salt as required
Instructions
- 🍴To prepare this recipe, clean the lentil and wash it properly. Heat the olive oil in a large pan over medium heat. Once the oil is hot, add the onion and carrots. Cook for a few minutes, until the vegetables have started to soften, then add the garlic.
- 🍴Add the lentils, salt, bay leaf, and water to the pot. Simmer over low-medium heat for 20-30 minutes, until lentils are softened.
- 🍴Remove from the flame and garnish with coriander leaves if you like. Serve hot and enjoy this healthy soup recipe.