Veg
Lemon Rasam Recipe
40 min
Total Time
15 min
Prep Time
6
Servings
107
Calories
Recipe Information
This delicious Lemon Rasam Recipe recipe serves 6 people and takes approximately 40 min to prepare. Each serving contains 107 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2/3 cup Toor daal
- 🍴1 teaspoon minced green chilli
- 🍴3/4 teaspoon salt
- 🍴1 teaspoon mustard seeds
- 🍴4 red chilli
- 🍴1/2 teaspoon cumin
- 🍴1/2 teaspoon powdered red chilli
- 🍴1 handful chopped coriander leaves
- 🍴1/2 teaspoon turmeric
- 🍴300 gm diced tomato
- 🍴2 teaspoon ghee
- 🍴1/2 teaspoon powdered asafoetida
- 🍴10 curry leaves
- 🍴1/2 teaspoon ground black pepper
- 🍴1/4 cup lime juice
Instructions
- 🍴Combine dal with 4 cups water and turmeric in a medium saucepan. Bring to a boil over medium heat. Reduce heat to medium- low, partially cover, and simmer 45 minutes.
- 🍴Remove to a blender or food processor, and blend until smooth. Measure, and return to saucepan. And enough water to make 5 cups rasam.
- 🍴Stir in ginger, chilli powder, tomatoes, and salt, and bring to a boil over medium heat. Reduce heat to medium-low, and simmer, stirring occasionally for 5 minutes.
- 🍴Meanwhile, heat the ghee in a skillet over medium heat. Add mustard seeds, asafetida powder, red chilli, curry leaves, cumin, and pepper.
- 🍴Cover, and heat 1 to 2 minutes, or until mustard seeds begin to pop. Pour into soup.
- 🍴Remove soup from heat, and stir in lemon juice. Garnish with chopped cilantro.