Veg
Lemon Poha Recipe
1 hr
Total Time
40 min
Prep Time
8
Servings
467
Calories
Recipe Information
This delicious Lemon Poha Recipe recipe serves 8 people and takes approximately 1 hr to prepare. Each serving contains 467 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴4 cup pressed rice
- 🍴4 pieces of green chilies
- 🍴1 teaspoon asafoetida
- 🍴1 teaspoon turmeric
- 🍴4 tablespoon sesame oil
- 🍴2 teaspoon mustard seeds
- 🍴salt as required
- 🍴4 teaspoon urad dal
- 🍴8 tablespoon lemon juice
- 🍴1 tablespoon coriander leaves
- 🍴4 red chili
- 🍴8 leaves curry leaves
- 🍴4 tablespoon chana dal
Instructions
- 🍴Take a chopping board and chop coriander leaves. In a strainer, add poha and rinse under running water to remove dust particles. Transfer pressed rice to a large bowl and mix in turmeric powder, asafoetida, lemon juice, curry leaves, and salt. Add 3 cups of water and soak it for 30 mins.
- 🍴Meanwhile, in a deep shallow pan, heat oil. Add green chilies, mustard seeds, red chilies, chana dal and urad dal.
- 🍴Saute until seeds start to splutter. Add soaked poha to the pan and saute to coat with the tempering. Cover the pan and cook it for 4-5 minutes. Transfer to serving plates and garnish it with coriander leaves.