Veg
Lemon Glazed Carrots Recipe
20 min
Total Time
10 min
Prep Time
4
Servings
105
Calories
Recipe Information
This delicious Lemon Glazed Carrots Recipe recipe serves 4 people and takes approximately 20 min to prepare. Each serving contains 105 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 tablespoon parsley
- 🍴3 cup lemonade
- 🍴400 gm baby carrots
- 🍴1/4 cup marmalade
Instructions
- 🍴To make this delicious recipe, wash carrots under running water and trim them. Finely chop parsley and keep them aside.
- 🍴Put a pan over a medium flame and pour lemonade in it. Then put trimmed carrots in the pan and cook until they are fully done. This may take 15 minutes. Once the carrots are cooked, reserve 2 tbsp of the liquid while draining the rest.
- 🍴Shift the carrot to a bowl. In another bowl, add salt and pepper. Now pour the reserved liquid and mix in marmalade. Stir to combine. Pour this mixture over the cooked carrots and sprinkle chopped parsley over them. Serve immediately and enjoy!