Veg
Lemon and Chili Ice Cream Recipe
40 min
Total Time
15 min
Prep Time
4
Servings
588
Calories
Recipe Information
This delicious Lemon and Chili Ice Cream Recipe recipe serves 4 people and takes approximately 40 min to prepare. Each serving contains 588 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴10 leaves kaffir lime leaves
- 🍴1 stalk lemongrass
- 🍴2 chopped red chilli
- 🍴1/2 cup heavy cream
- 🍴For The Main Dish
- 🍴2 cup Coconut milk
- 🍴1/2 cup sugar
- 🍴2 cup Custard powder
Instructions
- 🍴To make this yummy ice cream recipe, heat coconut milk until it starts simmering.
- 🍴When it's done, place it aside and whisk in the sugar until it dissolves completely.
- 🍴Then, add the lime leaves, lemongrass, and chillies in it and keep aside for around 10 minutes.
- 🍴Remove the lime leaves and lemongrass, and whisk in the heavy cream along with vanilla custard.
- 🍴Chill this mixture over an ice bath. Meanwhile, freeze a shallow stainless steel container. Pour the cold mixture into the frozen pan.
- 🍴Chill for 20 minutes and check the ice cream. As the edges start to freeze, stir the mixture vigorously with a spatula or a whisk to make it smooth and creamy. Continue to freeze after whisking.
- 🍴Stir the ice cream vigorously every half an hour, about four to five times, until it's firmly frozen. If the ice cream becomes too hard to stir, let it sit out till it's soft enough to stir before freezing it again.
- 🍴In three hours, your ice cream should be ready to serve.