Veg
Lauki Burfi Recipe
55 min
Total Time
15 min
Prep Time
6
Servings
411
Calories
Recipe Information
This delicious Lauki Burfi Recipe recipe serves 6 people and takes approximately 55 min to prepare. Each serving contains 411 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 cup grated, peeled bottle gourd
- 🍴125 gm khoya
- 🍴1 tablespoon ghee
- 🍴1/4 cup sugar
- 🍴1/2 liter full cream milk
- 🍴1 teaspoon powdered green cardamom
- 🍴1 pinch salt
- 🍴For Garnishing
- 🍴chopped almonds as required
- 🍴chopped pistachios as required
Instructions
- 🍴To prepare this amazingly delicious dessert recipe, put a deep-bottomed and non-stick pan on medium flame and add milk to it. Bring the milk to a boil and then add a grated bottle guard. Stir to mix well and let it simmer for about 10-15 minutes.
- 🍴Now, add sugar in the pan and give a nice stir, cook well till the milk is absorbed by the bottle gourd and thickens inconsistency. Afterward, add khoya in the pan along with ghee, and cardamom powder. Stir to mix once again.
- 🍴Meanwhile, take a large plate and grease it with a little ghee. Once the milk is absorbed completely, turn off the burner and transfer the prepared halwa to the plate. Spread it evenly and garnish with chopped pistachio and almonds. Keep it aside to cool at room temperature.
- 🍴Once the halwa is cool enough, refrigerate it for 4-5 hours to set the burfi. Take out after some time and cut into desired shapes and sizes. Serve immediately.