Veg
Laukee Bharwan Khaas Recipe
50 min
Total Time
20 min
Prep Time
6
Servings
371
Calories
Recipe Information
This delicious Laukee Bharwan Khaas Recipe recipe serves 6 people and takes approximately 50 min to prepare. Each serving contains 371 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴500 gm bottle gourd
- 🍴200 gm yoghurt (curd)
- 🍴25 gm chiraunji
- 🍴2 medium red onion
- 🍴5 green cardamom
- 🍴2 tablespoon mace powder
- 🍴1 pinch saffron
- 🍴1 pinch salt
- 🍴250 gm khoya
- 🍴25 gm poppy seeds
- 🍴6 cashews
- 🍴1/4 teaspoon powdered red chilli
- 🍴5 clove
- 🍴1 teaspoon kewra
- 🍴100 gm ghee
- 🍴1 sprig coriander leaves
Instructions
- 🍴Wash and peel the gourd. Remove the pith with a sharp knife prick the outside uniformly with a fork.
- 🍴Apply a teaspoon of salt all over it and keep aside for 15 mins. Finely slice the onions and fry them to a golden brown. Grind the fried onions to a smooth paste.
- 🍴Fry the cashew and chironjee in the same ghee to a pink color and remove. Crumble the khoya and saute it over slow fire till it turns pink. Mix in the fried nuts and keep aside.
- 🍴Grind the cloves cardamom and mace to a paste. Lightly roast the poppy seeds and grind to a smooth paste. Pat the gourd dry and fry in the ghee used previously. Evenly brown all over.
- 🍴Remove and drain the excess ghee. Add 2 tbsp curd and ½ tsp salt to the khoya mix and blend well. Stuff this inside the gourd.
- 🍴In the remaining curd, mix the onion paste, poppy seed paste, garam masala paste and the saffron dissolved in the kewra water, chili powder and salt and blend well.
- 🍴In a heavy bottom pan, add the curd mix, powder remaining ghee and place the gourd in it. Cover and cook for 20 mins on slow fire till the gourd is done.
- 🍴Serve hot garnished with chopped coriander. Carve round slices while serving.